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Burger building is architecture in its own right - when a burger is stacked to perfection it's eaten with ease and the amount of ingredients that can be used to pimp the space between the buns is fairly extensive.
Although options are wide when making burgers there are, just like in architecture, some simple rules to follow. This infographic from Huffington Post made with Larry Perdido who is known for creating some serious burgers in Texas - sets out some great rules on how to stack those burgers high.
The chart looks at beef, lamb and turkey burgers - setting out filling and condiment suggestions for each style of burger. A great reference point to check next time you decide to make, or should we say, build a burger.
