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It's already August. Can you believe it? The new month snuck up on us while we were enjoying delectable new recipes like Thai spring rolls with veggies and beef, a refreshing melon punch infused with lemon balm and Grand Marnier, and a peach crumble that is out-of-this-world delicious. Take a look at our new gourmet recipes and get to cooking something fun and tasty this weekend:
Melon Punch with Lemon Balm
Grand Marnier, white wine and scooped melon make this refreshing punch ideal for a brunch or picnic.
Thai Spring Rolls (pictured above)
These golden wonders made with veggies and beef are the perfect appetizer to serve at your next dinner party.
Berry Cheesecake with Fruit Sauce
Lemon zest brightens up the filling of this irresistible berry-topped cheesecake with a cocoa-infused crust.
Homemade Frozen Yogurt Pops
Cool off on a hot summer day with these delicious frozen Greek yogurt pops blended with the sweetness of peaches.
Peach Crumble
Turn fresh peaches into a decadent crisp you can put together in just minutes. Great on its own or topped with ice cream!
Hungry for more? Feast your eyes on hundreds of gourmet recipes here.
