A Chef's Touch | Recipes by Mauro Colagreco

Mauro Colagreco is a rising star on the international dining scene. From his native Argentina to his current job on France's Cote d'Azur, he finds inspiration that makes it way to his dishes. Here are three splendid recipes this talented chef serves at Mirazur restaurant, ranked 24th on the World's 50 Best Restaurants list.

Fried Wild Mushrooms on a Bed of Red Quinoa

Green Asparagus, Yogurt Sauce with Menton Citrus and Chickweed

Sea Bass, Celeriac Puree, Wild Sorrel and Smoked Sauce with Shellfish

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