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The International Association of Culinary Professionals has published its annual list of award winners for some of the best food publications on the market. The awards highlight a number of food publications with sections covering everything from culinary writing to the best cookbook of the year.
Food 52 had a big night, picked as the Best Culinary Website of the year the site also had a number of contributors highlighted for their personal columns or pieces produced for the site.
Cookbook of The Year went to A New Napa Cuisine by Christopher Kostow and the Best First Book Award went to Sean Brock for his Heritage book.
The food photographer of the year was given to Jignesh Jhaveri and the overall publication of the year went to Food & Wine Magazine.
Publication of the Year
Food & Wine Magazine
Dana Cowin, Editor-in-Chief
Personal Essays/Memoirs
Kate Krader
"Are Big Flavors Destroying the American Palate?"
Food & Wine, May 2014
Culinary Writing About Beverages
Ray Isle
"Wine's Nastiest Feud"
Food & Wine, October 2014
Instructional Culinary Writing
Ivy Manning
"Go Wild!"
Fine Cooking Magazine
Culinary Writing That Makes A Difference
Jane Black
"The Guru of Grass"
EatingWell
Culinary Travel Writing
Francis Lam
"The Last Place on Earth"
Bon Appétit
Culinary Based Column
Kristen Miglore
"Genius Recipes"
Food52
Narrative Culinary Writing
Margo True
"The Blacksmith Cooks"
Sunset Magazine
Best Culinary Website
Amanda Hesser & Merrill Stubbs
Editors: Kristen Miglore, Kenzi Wilbur, Marian Bull, Sarah Jampel
Food52 "Food52.com"
Narrative Culinary Blog
Naz Deravian
Bottom Of The Pot - Adventures In Cooking Persian Food And Beyond "bottomofthepot.com"
Photo Based Culinary Blog
Nik Sharma
A Brown Table "abrowntable.com"
Best Culinary Video Series
Gabriel Taraboulsy
"The Grill Iron"
Taste Made Single Food Focused Video
Kyle Orosz & the Editors of Food52
How to Make Banoffee Pie
Culinary Audio Series
Nicola Twilley & Cynthia Graber
Gastropod The Golden Spoon
Food Photograph of the Year
Jignesh Jhaveri
People's Choice
Jan Kalish
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SPECIAL COOKBOOK AWARDS
People's Choice
Vegetarian Dinner Parties
by Bruce Weinstein &
Mark Scarbrough
Editor: Elissa Altman &
Dervla Kelly
(Rodale Books)
Culinary Classics
Book of Great Cookies
by Maida Heatter
Year: 1977
Publisher: Knopf
The Greens Cookbook
by Deborah Madison
Year: 1987
Publisher: Bantam Books
The Making of a Cook
by Madeleine Kamman
Year: 1978
Publisher: Atheneum
Greene on Greens
by Bert Greene
Year: 1984
Publisher: Workman Publishing Co.
The Taste of Country Cooking
by Edna Lewis
Year: 1977
Publisher: Knopf
Historical Cookbook Award
Bartolomeo Scappi's Opera
by Terence Scully
Year: 1570
Publisher: University of Toronto Press, Scholarly Publishing Division
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COOKBOOK AWARDS
American
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
by Donald Link and Paula Disbrowe
Editor: Rica Allannic
Baking: Savory or Sweet
The Baking Bible
by Rose Levy Beranbaum
Editor: Stephanie Fletcher
(Houghton Mifflin Harcourt)
Beverage/ Reference/ Technical
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by Adam Danforth
Editor: Carleen Madigan
(Storey Publishing)
Chefs and Restaurants
Bar Tartine: Techniques and Recipes
by Nicolaus Balla and Cortney Burns
Editor: Bill LeBlond
(Chronicle Books)
Children, Youth and Family
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World
by Ramin Ganeshram
Editor: Dervla Kelly & Elissa Altman
(Rodale Books)
Compilations
The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky
by Elaine Johnson and Margo True
Editors: Elaine Johnson and Margo True
(Oxmoor House)
Culinary History
Precious Cargo: How Foods from the Americas Changed the World
by David DeWitt
Editor: Jack Shoemaker
(Counterpoint Press)
Culinary Travel
Cyprus: A Culinary Journey
by Rita Henss
Editor: Marianne Salentin-Träger
(C&C Publishing)
IACP Cookbook Award Winner-Julia Child First Book
Heritage
by Sean Brock
Editor: Judy Pray
(Artisan)
Food Matters
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth
by Daron Joffe with Susan Puckett
Editor: Dervla Kelly
(Stewart, Tabori & Chang)
General
Twelve Recipes
by Cal Peternell
Editor: Cassie Jones
(HarperCollins Publishers)
Health & Special Diet
At Home in the Whole Food Kitchen
by Amy Chaplin
Editor: Sara Bercholz
(Roost Books)
International
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
by Diane Kochilas
Editor: Dervla Kelly & Elissa Altman
(Rodale Books)
Literary Food Writing
In Search of the Perfect Loaf: A Home Baker's Odyssey
by Samuel Fromartz
Editor: Kathryn Court
(Viking)
Photography
The Slanted Door
Photographed by Ed Anderson
by Charles Phan
Editor: Jenny Wapner
(Ten Speed Press)
Single Subject
Mrs. Wheelbarrow's Practical Pantry
by Cathy Barrow
Editor: Maria Guarnaschelli
(W. W. Norton & Company)
Wine, Beer and Spirits
Proof: The Science of Booze
by Adam Rogers
Editor: Courtney Young
(Houghton Mifflin Harcourt)
Global Design
A New Napa Cuisine
by Christopher Kostow
Editor: Julie Bennett
(Ten Speed Press)
E-Cookbook
Tutka Bay Lodge: Coastal Cuisine from the Wilds of Alaska
by Kirsten Dixon and Mandy Dixon
Editor: Kathy Howard
(Alaska Northwest Books)
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SPECIAL COOKBOOK AWARDS
Jane Grigson Award
Liquid Intelligence
by Dave Arnold
Editor: Maria Guarnaschelli
(W.W. Norton & Company)
Design Award
Relae: A Book of Ideas
by Christian F. Puglisi
Editor: Emily Timberlake
(Ten Speed Press)
Judge's Choice
Good and Cheap: Eat Well on $4/Day
by Leanne Brown
Editor: Dan Lazin
(Self-published)
Judge's Choice
North: The New Nordic Cuisine of Iceland
by Gunnar Karl Gíslason and Jody Eddy
Editors: Emily Timberlake and Jenny Wapner
(Ten Speed Press)
Cookbook of the Year
A New Napa Cuisine
by Christopher Kostow
Editor: Julie Bennett
(Ten Speed Press)
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