6 Edible Flowers and How to Cook with Them

Edible flowers are great way of adding colour, style and a wonderful extra flavour to your dishes when cooking and this simple infographic from Flower Card sets out 6 great examples of edible flowers.

There’s roses, daisies, violets and lilacs are just a few of the edible flowers listed on the chart with examples given on how to use each one when cooking.

To really encourage you to use some edible flowers in your own kitchen there’s also a recipe offered for each flower listed. For example, Lilacs can be used to add a great flavour to scones.

If you’ve never used edible flowers before then this is a great resource to get yourself started.