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Tulips are finally sprouting in the garden, asparagus is slowly finding its way to farmers markets everywhere and that means your Meatless Monday just got a little more interesting. Celebrate spring with fresh and bright vegetarian recipes like glass noodle salad, asparagus frittata and Spanish patatas bravas. These dishes are a nice departure from heavy winter recipes and will keep you feeling light so you can enjoy the sun-filled days ahead.
Glass Noodle Salad (pictured above)
Cucumbers, peppers, bean sprouts and cilantro make this vegan salad hard to resist.
Put a little spring in your step with these herbed-cheese crepes served with a twist.
Don't be fooled by this easy vegetarian recipe - the combo of cheese and nuts makes it very filling.
Take advantage of the bounty of asparagus in the spring and make this tasty Italian frittata.
This colorful dish of roasted potatoes topped in a spice-laced tomato sauce is naturally vegan.
