Save
Scallions, commonly referred to as spring onions, make a great addition to any meal. Whether served cooked or raw, scallions add color, crunch and a unique flavor that's hard to mimic with regular onions. Since they are in season it's only fair you add a sprinkle to your favorite dishes (be sure to use both the green and white parts for extra flavor). Just in case you need a few ideas, here are some great ways of incorporating scallions into your meals:
This sweet and sour stir fry is guaranteed to brighten any meal. A handful of chopped spring onions add a touch of color and a mild crunch.
If you have leftover rice hanging out in the refrigerator then this dish can be ready in minutes with just scallions, sesame oil and eggs.
Beef Fillet with Spring Onions
Everyone will want seconds when you bring this juicy fillet mignon topped with bacon and sautéed scallions to the table.
If you are not a tofu lover this scallion-laced recipe may convince you otherwise. For best results, use firm tofu and drain it for at least an hour before cooking.
