Sandwiches needn’t be sad or second best and we have a line up of awesome sandwich recipes to convince you just how amazing they can be.
Having seen something of a renaissance in recent years sandwiches along with toast can reach the heady heights of fine dining. The secret lies in good quality ingredients, creativity and presentation.
Good sandwiches start and finish with good bread – so if you don’t want to disappoint after all the loving care taken over the filling spare a thought for what you’re using to keep it all together.
Some of these sandwiches we have lined up will lend themselves to being brown bagged and the envy of your colleagues. Others will need to be made fresh and enjoyed hot in the comfort of home probably on a Sunday morning or Saturday lunchtime.
Here are the promised ten awesome sandwich recipes which are going to have you reaching for into the bread bin. Egg and bacon sandwiches go gourmet with Chef Marco Bistarelli's twist on things, while Chef Jermoe Bigot brings us a sandwich for the truly dedicated. Goes without saying we’ve included the classics, the BLT and club sandwich as well as pulled pork which is a sure fire winner.
Bon appetit.