Learn how to make a delicious, melt-in-mouth Lamb Curry - Palak Gosht. This is a North Indian dish typically cooked on celebratory occasions. Bone-in lamb pieces are first marinated, then cooked in Monica Haldar's Master Masala and finally roasted in the oven with fresh spinach. The recipe also includes a secret ingredient which results in tender, falling-off-the-bone lamb, in less than an hour.
The Secrets of Indian Cooking: Palak Gosht Recipe
15 minutes watch
09 Dec 2020
Watch the Next of The Secrets of Indian Cooking with Monica Haldar
Master Masala Sauce it's the perfect base starter sauce for cooking a range of subcontinental recipes, including curry.
