Learn how to make a delicious tutti frutti ice cream and a crunchy carrot salad using vegetable trimmings. World famous chefs Sat Bains and César Troisgros show us their own techniques to turn vegetable trimmings into mouthwatering dishes, as they give second lives to leftover vegetable scraps. Watch Why Waste? 2 with Massimo Bottura to learn more about food waste and how to create amazing meals with leftover food.
