Chef Lorenzo Cogo of Michelin starred El Coq in Vincenza, Italy hosted Japanese chef Yasuhiro Fujio, ex sous chef of two Michelin starred La Cime di Osaka and winner of 2018 S.Pellegrino Young Chef international contest in a unique event.
The two chefs shared their culinary skills and techniques to devise a unique menu showcasing their individual skills.
Infusion Dinner by chef Lorenzo Cogo and Yasuhiro Fujio
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14 Jun 2019
