How to Make a Pan Jus Gras Sauce
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16 December, 2021
Our Secrets of Sauces series brings you incredible tips and tricks, straight from the chef’s kitchen, to up your sauce-making skills.
Learn how to make a restaurant-level pan jus gras sauce with chef Mark Moriarty, using the fat and juices of roast chicken reduced to obtain a delicious gravy.
Discover the full step-by-step recipe here:
Recipe
A jus gras, at its heart, is a sauce made from the drippings from the roasting tray. It’s a deep, flavourful and, importantly, very simple sauce to make.
