Our Secrets of Sauces series brings you incredible tips and tricks, straight from the chef’s kitchen, to up your sauce-making skills.
Learn how to make a buttery hollandaise sauce with this recipe from chef Mark Moriarty, then turn this classic egg-yolk based sauce into its sister sauces by adding just a few simple ingredients. Whether over eggs Benedict, steamed fish or chicken, these sauces will take your home cooking to restaurant-level deliciousness.
