Our Secrets of Sauces series hosted by Irish chef Mark Moriarty brings you incredible tips and tricks, straight from the chef’s kitchen, to up your sauce-making skills.
Learn how to make an unctuous and versatile garlic butter sauce that you can use over roast meat, fish and vegetables. Roasting your garlic first is the secret to this recipe, as is the addition of Parmigiano for an extra umami hit.
