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Recipe round up: pasta with lemon
Add lemon to your pasta for a zesty, fresh, and invigorating dish that captures summer in Italy and long evenings in the garden.
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Easy
72H 0MIN
Pickled herring with allspice and onions by Douglas Tjärnhammar Alm
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Challenging
15H 0MIN
Pandan coconut sorbet by Sheerin Ghaffar
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Intermediate
1H 15MIN
Arctic Char Crudo with Tucupi Dressing by Rafael Cagali
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The best savoury recipes with strawberries
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Challenging
6H 40MIN
Risotto Camouflaged as Pizza by Mattia Agazzi
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Recipe round-up for natural born grillers
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Easy
1H 0MIN
Tom Kerridge's Barbecue-Style Caponata
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Challenging
3H 0MIN
Ostrich Egg and Abalone Custard with African Caviar by Peter Tempelhoff
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Easy
14H 20MIN
Elderflower Jelly
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Easy
10MIN
Fig Juice
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Intermediate
6H 40MIN
A Salad Of Colors and Tastes: My Vegetable Garden by Andrea Aprea
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Easy
50MIN
Zucchini Raw Vegan Lasagna
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Easy
35MIN
Mussels au Gratin
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Intermediate
1H 40MIN
Lobster cooked in mono-cultivar Canino olive oil, with orange and fennel confit by Giancarlo Morelli
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Summer
![A Salad Of Colors and Tastes: "My Vegetable Garden"](/sites/default/files/styles/1_1_920x920/public/recipe_content_images/Original_2256_Il-Mio-Orto--Colori-e-Sapori--3--CUT2.jpg.webp?itok=sQQbPa8c "A Salad Of Colors and Tastes: "My Vegetable Garden"")
