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Modern Fine Dining

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Cutting-Edge Cuisine
Chef Manu Buffara.
Manu Buffara: ‘I want my new restaurant to be like Fäviken’
The chef will open a new restaurant in Curitiba next year and continue to spread the message of a more sustainable equitable food future in Brazil
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Intermediate
2H 30MIN
Squid Hot Dog With Mustard Sauce And Raspberry And Ginger Sauce by Moreno Cedroni
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Squid Hot Dog With Mustard Sauce And Raspberry And Ginger Sauce
Intermediate
30MIN
Sugar Glass
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Sugar Glass
Intermediate
50MIN
Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty
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Seared Scallops With Osetra Caviar And Potato-Chive Mousseline
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Osteria Mozza
Antica Pizzeria Da Michele Los Angeles
Connie and Ted's
The Best Outdoor Dining in Los Angeles
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Il Pastaio
Euro Caffe Beverly Hills
The Factory Kitchen
Mattia Agazzi credit Otiz
Mattia Agazzi’s guide to LA’s best Italian food
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