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From Santa Ynez to San Diego, SoCal Fine Dining Finds Its Voice
A new generation of chefs is redefining fine dining in Southern California—melding ambition, diversity, and a distinctly relaxed sensibility.
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1H 10MIN
Blackened salmon and corn succotash by Erick Williams
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40MIN
Southern macaroni and cheese by Erick Williams
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35MIN
Fried green tomatoes by Erick Williams
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1H 0MIN
Mom Duke’s shrimp by Kwame Onwuachi
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Philadelphia’s a.kitchen expands to Washington DC
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The Dabney
Washington, United States
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The Dabney
Washington, United States
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James Beard Awards 2024: all the chef and restaurant winners
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See the nominees for the 2024 James Beard Awards
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José Andrés: "The Restaurant Industry Doesn’t get Credit for its Effort"
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James Beard Foundation Awards 2022: All the Chef and Restaurant Winners
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James Beard Foundation Media Awards 2022: See the Winners
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James Beard Awards Finalists 2022 Announced
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A Chat With Chef Blaine Wetzel, Lummi Island’s Rising Star
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Chef Mistakes | Grant Achatz
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Chef Mistakes | Wylie Dufresne
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