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Intermediate
6H 20MIN
Troccoli with tomato and cacioricotta by Matteo Ferrantino
This recipe from Matteo Ferrantino of Hamburg’s
Bianc
restaurant requires making pasta from scratch but the results are totally worth it.
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Intermediate
0MIN
Pappa al pomodoro recipe by Bernardo Paladini
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00:02
Massimo Bottura: Osteria Francescana
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30 dishes every Italian should know (According to a Michelin starred chef)
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The 50 best Italian restaurants in the world 2019: See the full list
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00:02
Take a tour of Massimo Bottura’s new hotel, Casa Maria Luigia
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Italian delicacies: the Sorana bean
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Easy
40MIN
Spinach and Ricotta Balls with Parmesan
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Intermediate
40MIN
Bacon and Cabbage Risotto
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Italian Delicacies: Cinta Senese
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How To Cook Rabbit: Baked, Braised, Stuffed, and More Italian Classics
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10 Ways To Use Sundried Tomatoes
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Easy
1H 0MIN
Macaroni with Meatballs
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The Best Italian Meat Pie Recipe (Pizza Rustica)
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Intermediate
30MIN
Arancini with Tomato and Mozzarella
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8 Italian Carnevale Sweets
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