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Intermediate
6H 20MIN
Troccoli with tomato and cacioricotta by Matteo Ferrantino
This recipe from Matteo Ferrantino of Hamburg’s
Bianc
restaurant requires making pasta from scratch but the results are totally worth it.
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Intermediate
1H 10MIN
Lasagne with Romanesco Cauliflower and Broccoli
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Italian Delicacies: Mazara Red Prawn
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8 Christmas Dessert Recipes With a Taste of Italy
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Easy
50MIN
Pepper, Mushroom and Rigatoni bake
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Easy
35MIN
Pumpkin and Prawn Risotto
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Italian Anchovies: A Complete Guide To One of Italy's Prized Foods
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Italian Delicacies: Red Eggplant of Rotonda
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23 Fine-Dining Sauce Recipes You Need to Know
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Italian Delicacies: Pachino Tomatoes
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Burrata: the Queen of Italian Cheeses
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How To Store Parmesan Cheese In Three Easy Steps
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What Are Zeppole? A History and Recipe for the Italian Dessert
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Italian Delicacies: Treviso Radicchio Salad
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Italian Delicacies: Caciocavallo Podolico Cheese
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10 Typical Foods to Try in Molise, Italy
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