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8 of the best cookbooks for the perfect festive gift
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Challenging
72H 0MIN
Molokai Sweet Potato Mille-Feuille
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01:52
Turning The Tables: An Industry on Pause
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01:44
Turning The Tables: When the Lockdowns are Lifted
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Monaco: Where to Eat According to Alain Ducasse
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Intermediate
8H 0MIN
Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots by Rafael Covarrubias
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Challenging
6H 0MIN
Quail & wine by Albert Manso
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Challenging
5H 50MIN
Rainbow Trout with chervil, forest mushrooms and wild garlic by Levente Koppány
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Challenging
11H 40MIN
Celebration of a duck by Kevin Wong Tat Mun
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Plate it like a chef
00:00
How to Plate Salmon Like a Chef
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Challenging
27H 0MIN
Tequila Cloud by Albert Adrià
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Easy
33MIN
Oysters with vegetable stuffing for Christmas
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Intermediate
2H 15MIN
Mango and Beetroot Juice
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Around the World in 15 Baked Goods
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Master Michelin–Starred Dining Etiquette: 10 Dos and Don'ts
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20 of The Worst Kitchen Smells According to Chefs
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