Three-Star Michelin take-out, making ice cream to support a food chain, economic advice, consumer trends, business strategy and more. Some of the industry’s sharpest thinkers share presentations, ideas and debate on how restaurant owners, chefs and cooks can respond to the pandemic. Featuring Grant Achatz, Alexa and Massimo Bottura, Matteo Figura, Ana Roš, Mark Moriarty and Jo Harris. With presentations from Nick Kokonas and Vaughn Tan. How can restaurants, big and small, readjust to business when the lockdowns are lifted?
