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High Cuisine

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Epicurean Excellence
Jon Yao
From Outsider to Michelin Star: Jon Yao’s Scientific Pursuit of Perfection
How a first-generation Taiwanese American chef built Kato by questioning tradition and embracing precision.
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Intermediate
1H 0MIN
The Steak that Wanted to be a Beetroot by Rasmus Kofoed
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The steak that wanted to be a beetroot by Rasmus Kofoed
A park with the London Eye in the background.
Michelin Guide UK & Ireland 2022: see the new stars
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Intermediate
2H 0MIN
Squash Gnocchi with Smoked Pork Belly by Renzo Garibaldi
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Gnocchi recipe
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Challenging
3H 0MIN
Ostrich Egg and Abalone Custard with African Caviar by Peter Tempelhoff
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Ostrich Egg and Abalone Custard with African Caviar Peter Tempelhoff
A quaint village scene and Michelin stars illustration.
Michelin Guide Great Britain and Ireland 2021: Women win three stars
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Challenging
72H 0MIN
Molokai Sweet Potato Mille-­Feuille
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Molokai Sweet Potato Mille-­Feuille French Laundry Per Se
Thomas Keller
Millefeuilles by Mauro Colagreco
00:02
Mauro Colagreco’s New Lunar Menu at Mirazur
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00:01
Osteria Francescana: The Beatles-Inspired Menu
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Taco de jaiba desnuda
00:01
Enrique Olvera: Pujol
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Massimo Bottura dish
00:02
Massimo Bottura: Osteria Francescana
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Challenging
3H 0MIN
Dry Tomato Slices with Rocio of Rice Vinegar by Quique Dacosta
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Dry Tomato Slices with Rocio of Rice Vinegar
Challenging
27H 0MIN
Tequila Cloud by Albert Adrià
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Tequila Cloud
Chef Mistakes | Yannick Alleno
00:01
Chef Mistakes | Yannick Alleno
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Intermediate
5H 0MIN
Goose Liver with Fresh Goat's Cheese and Maize by Andreas Caminada
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Goose Liver with Fresh Goat's Cheese and Maize
Challenging
120H 0MIN
Blackberry and Verbena by Andreas Caminada
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Blackberry and Verbena

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