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High Cuisine

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Epicurean Excellence
Michelin Guides to NY, Chicago, and DC 2025.
Michelin Guide announces new stars for NY, Chicago, and DC
The Michelin Guide has announced its new stars for New York, Chicago, and Washington DC, including a new three-star.
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Taco de jaiba desnuda
00:01
Enrique Olvera: Pujol
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Massimo Bottura dish
00:02
Massimo Bottura: Osteria Francescana
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Challenging
3H 0MIN
Dry Tomato Slices with Rocio of Rice Vinegar by Quique Dacosta
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Dry Tomato Slices with Rocio of Rice Vinegar
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Challenging
27H 0MIN
Tequila Cloud by Albert Adrià
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Tequila Cloud
Chef Mistakes | Yannick Alleno
00:01
Chef Mistakes | Yannick Alleno
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Intermediate
5H 0MIN
Goose Liver with Fresh Goat's Cheese and Maize by Andreas Caminada
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Goose Liver with Fresh Goat's Cheese and Maize
Challenging
120H 0MIN
Blackberry and Verbena by Andreas Caminada
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Blackberry and Verbena
Intermediate
1H 0MIN
Fillet Steak Cutlet by Davide Scabin
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Fillet Steak Cutlet
Intermediate
8H 20MIN
Beef Rolls by Hendrik Otto
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Beef Rolls
Challenging
11H 30MIN
Tuna Mosciame, Curd, “VegFruit” Extract and Savory Meringue by Davide Oldani
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Tuna Mosciame, Curd, “VegFruit” Extract and Savory Meringue
Challenging
2H 0MIN
Oysters In Brioche Crust With Marinated Tapioca by Alex Atala
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Oysters In Brioche Crust With Marinated Tapioca
Challenging
14H 10MIN
Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette by Roland Trettl
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Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette
Intermediate
2H 30MIN
Seared Brook Trout With Beets And Peas by Andreas Caminada
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Seared Brook Trout With Beets And Peas
Challenging
2H 0MIN
Charred Leeks And White Asparagus, Hazelnuts And Milk Skin by Nuno Mendes
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Charred Leeks And White Asparagus, Hazelnuts And Milk Skin
Intermediate
7H 30MIN
"Ash 2009" Wind Of Basque by Yoshihiro Narisawa
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"Ash 2009" Wind Of Basque

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