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High Cuisine

Epicurean Excellence

Medium

1H 0MIN

Fillet Steak Cutlet by Davide Scabin

Fillet Steak Cutlet

Medium

8H 20MIN

Beef Rolls by Hendrik Otto

Beef Rolls

Challenge

11H 30MIN

Tuna Mosciame, Curd, “VegFruit” Extract and Savory Meringue by Davide Oldani

Tuna Mosciame, Curd, “VegFruit” Extract and Savory Meringue

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Challenge

2H 0MIN

Oysters In Brioche Crust With Marinated Tapioca by Alex Atala

Oysters In Brioche Crust With Marinated Tapioca

Challenge

14H 10MIN

Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette by Roland Trettl

Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette

Medium

2H 30MIN

Seared Brook Trout With Beets And Peas by Andreas Caminada

Seared Brook Trout With Beets And Peas

Challenge

2H 0MIN

Charred leeks and white asparagus, hazelnuts and milk skin by Nuno Mendes

Charred Leeks And White Asparagus, Hazelnuts And Milk Skin

Medium

7H 30MIN

"Ash 2009" Wind Of Basque by Yoshihiro Narisawa

"Ash 2009" Wind Of Basque

Easy

1H 40MIN

Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed by Mauro Colagreco

Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed

Medium

1H 30MIN

Sea bass, celeriac purée, wild sorrel and smoked sauce with shellfish by Mauro Colagreco

Sea bass, celeriac purée, wild sorrel and smoked sauce with shellfish by Mauro Colagreco.

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