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Food On The Edge

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Killary fjord.
A sense of place as Food on the Edge comes home
Read our full report on the event showcasing brilliant minds, interesting personalities, and inspiring stories, which returned to Galway this year.
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Chef JP McMahon.
Food on the Edge 2024 programme revealed
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Chef JP McMahon
A Sense of Place: Food on the Edge returns to Galway
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Chef Dan Cox at Food on the Edge 2023.
Food on the Edge 2023: two days of storytelling in Dublin
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Four young Irish chefs.
Meet the future of Irish food
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Food on the Edge 2023 organisers.
Food on the Edge to return in style
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Ana-Roš-at-Food-on-the-Edge-2017
00:14
Ana Roš at Food on the Edge 2017
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Andoni Luis Aduriz at FOTE
00:17
Andoni Luis Aduriz at Food On The Edge 2018
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Food on the Edge
00:02
Top Chefs Explore 'Food on the Edge'
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Matt Orlando
00:21
Matt Orlando at Food on the Edge 2017
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Food on the Edge
00:04
Exploring 'Food on the Edge' Symposium
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Food on the Edge
00:27
Food on the Edge British Food Now
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Intermediate
40MIN
Oyster, Seaweed, Ramsons by JP McMahon
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Oyster, Seaweed, Ramsons
Challenging
3H 0MIN
Dry Tomato Slices with Rocio of Rice Vinegar by Quique Dacosta
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Dry Tomato Slices with Rocio of Rice Vinegar
Challenging
27H 0MIN
Tequila Cloud by Albert Adrià
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Tequila Cloud
Challenging
12H 0MIN
Foie-gras and Multispherical Corn Tatin by Eduard Xatruch
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Foie-gras and Multispherical Corn Tatin

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