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A sense of place as Food on the Edge comes home
Read our full report on the event showcasing brilliant minds, interesting personalities, and inspiring stories, which returned to Galway this year.
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Food on the Edge 2024 programme revealed
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A Sense of Place: Food on the Edge returns to Galway
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Food on the Edge 2023: two days of storytelling in Dublin
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Meet the future of Irish food
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Food on the Edge to return in style
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00:14
Ana Roš at Food on the Edge 2017
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00:17
Andoni Luis Aduriz at Food On The Edge 2018
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00:02
Top Chefs Explore 'Food on the Edge'
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00:21
Matt Orlando at Food on the Edge 2017
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00:04
Exploring 'Food on the Edge' Symposium
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00:27
Food on the Edge British Food Now
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Intermediate
40MIN
Oyster, Seaweed, Ramsons by JP McMahon
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Challenging
3H 0MIN
Dry Tomato Slices with Rocio of Rice Vinegar by Quique Dacosta
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Challenging
27H 0MIN
Tequila Cloud by Albert Adrià
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Challenging
12H 0MIN
Foie-gras and Multispherical Corn Tatin by Eduard Xatruch
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