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Chef Aitor Zabala’s High-Tech Fight Against Food Waste
At Somni in West Hollywood, a stainless steel digester helps turn food waste into water—part of a broader vision for sustainability, precision, and zero-waste dining.
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Medium
45MIN
Risotto with scallop coral and sea lettuce by Valerio Serino
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Challenge
15H 0MIN
Pandan coconut sorbet by Sheerin Ghaffar
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Medium
40MIN
Pecorino churros by Rafael Cagali
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Why Waste?
00:10
How to Use Overripe Fruit
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Why Waste?
00:09
No Waste Vegetable Trimming Recipes
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Why Waste?
00:11
Two Ways to Use Stale Bread
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Easy
1H 0MIN
King Crab 2007 - Special Edition
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Ketchup ice cream, anyone? Savoury scoops hit London
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Medium
2H 10MIN
Coral Trout with Syracuse Potatoes by Josh Niland
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Why Waste?
00:00
Why Waste? with Massimo Bottura & Co
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Easy
1H 0MIN
Tom Kerridge's Barbecue-Style Caponata
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Why Waste?
00:09
Why Waste Dairy? Massimo Bottura and Takahiko Kondo
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Freshly Squeezed
00:17
E11: "Queen of Fusion" Ixta Belfrage
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Why Waste?
00:16
Why Waste Meat and Fish? Massimo Bottura and Jessica Rosval
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Why Waste?
00:13
Why Waste Cereals? Massimo Bottura and Francesco Vincenzi
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