Scotland

Scotland's restaurant industry is in freefall after new coronavirus restrictions were imposed on the country.

Applications are open for the Andrew Fairlie Scholarship, looking for young aspiring chefs to follow in the footsteps of Scotland's best chef.

Fans of chef Marco Pierre White are being asked to fork out nearly seven thousand pounds for a three-day gastronomy experience with the chef.

This Scottish city has a growing appetite for locally sourced and modern creative cooking. Discover some of the best places to dine out when in the city.

When Michelin star chef Paul Kitching saw how young chefs work differently to how he did, he decided to change to a four day week. Find out why and how went.

You can't celebrate Burns Night without a haggis. The much maligned savoury pudding has made a come back so here Michelin star chefs cook with haggis.

Chefs, meat eaters and general food lovers are going crazy for a unique breed of cow that crosses wagyu beef with black angus: Washugyu.

Following on from Sebastian Bras' shock decision to relinquish his three Michelin stars, a restaurant in Scotland is following suit.

In the nightmare scenario we all fear, a customer paid a little over the odds for his Indian meal...

The Edinburgh Food Studio is an exciting endeavour that aims to feed your mind and your stomach, because what's more tasty than a great idea?