Glasgow

In Glasgow, the focus is on warm hospitality and unpretentious, high-quality food. It's a city with an industrial past, a proud spirit and a reputation for having successfully reinvented itself, and its restaurants reflect each of these characteristics. It's a place where a no-nonsense attitude meets a creative desire to try new things. Expect dishes featuring Scottish beef, smoked fish, and root vegetables among other Scottish ingredients, infused with flavours from the city’s rich cultural influences, particularly Italian and South Asian.