X20 Xaviars On the Hudson blends innovative cuisine with stunning river views under the guidance of Chef Peter Xavier Kelly. The restaurant's contemporary design features floor-to-ceiling windows that frame the Hudson River, creating an ambiance that is both elegant and inviting. The interplay of natural light and sophisticated décor sets the stage for a memorable dining experience.
Chef Kelly's approach to cuisine is rooted in a commitment to seasonal ingredients and culinary innovation. His menu showcases a fusion of classic techniques and modern flavors, reflecting a refined American style with subtle global influences. Dishes are artfully presented, each plate a visual feast that complements the taste sensations to follow.
The menu often highlights the finest seafood and prime cuts, prepared with Chef Kelly's distinctive flair. Each dish emphasizes the natural flavors of the ingredients, enhanced by thoughtful seasoning and creative pairings. The meticulous presentation underscores the restaurant's dedication to culinary artistry.
The wine list is thoughtfully curated to complement the menu, featuring both domestic and international selections that appeal to discerning palates. The bar area provides a sophisticated space to enjoy a pre-dinner cocktail while admiring the sunset over the river.
X20 Xaviars On the Hudson has been recognized by Michelin, reflecting its culinary excellence and dedication to quality. The combination of exceptional food, striking views, and Chef Kelly's culinary vision makes this restaurant a distinctive destination for gourmands seeking a refined yet approachable dining experience.
Whether for a special occasion or an evening of fine dining, X20 Xaviars On the Hudson offers a unique blend of atmosphere and cuisine that captures the essence of contemporary dining in Westchester County. Its waterfront location adds to the allure, providing guests with a picturesque backdrop that enhances the overall experience.
