Stepping into Tra Di Noi feels like embarking on a culinary journey to Italy, guided by the skilled hands of Chef Marco Coletta. The restaurant, situated on East 187th Street in the Bronx, exudes the warmth and charm of a traditional Italian trattoria. Rustic wooden accents and soft, ambient lighting create an inviting atmosphere that beckons guests to relax and enjoy the dining experience.
Chef Coletta brings a deep passion for authentic Italian cuisine to the table, emphasizing fresh ingredients and time-honored recipes. His philosophy centers on simplicity and quality, allowing the natural flavors of each ingredient to shine through without unnecessary embellishment. The menu reflects this approach, featuring a range of dishes that highlight regional specialties from across Italy.
One might begin with classic antipasti, perhaps a delicate arrangement of prosciutto and melon or a bruschetta topped with ripe tomatoes and basil. The homemade pasta is a standout, with options like pappardelle tossed in a rich wild boar ragù or spaghetti alle vongole, where tender clams mingle with garlic and parsley. Seafood lovers might appreciate the branzino, expertly grilled and served with a drizzle of olive oil and a squeeze of lemon.
The presentation of each dish is thoughtful yet unpretentious, mirroring the chef's belief that good food speaks for itself. Portions are generous, and the flavors are robust, evocative of family meals enjoyed around a bustling Italian dinner table. To complement the meal, the wine list offers a curated selection of Italian vintages, each chosen to enhance the flavors of the cuisine.
Tra Di Noi has garnered recognition from the Michelin Guide with a Bib Gourmand distinction, signaling its commitment to providing high-quality dining at a reasonable price. This accolade reflects the restaurant's dedication to excellence without the pretense often associated with fine dining establishments.
Desserts continue the theme of authenticity, with options like tiramisu made from scratch using traditional methods and ingredients. The layers of espresso-soaked ladyfingers and creamy mascarpone provide a satisfying conclusion to the meal.
Chef Coletta's dedication to his craft is evident in every aspect of Tra Di Noi, from the carefully selected ingredients to the attentive preparation of each dish. The restaurant offers an experience that is both comforting and refined, capturing the essence of Italian hospitality. It's a place where guests can savor the rich culinary heritage of Italy without leaving the heart of New York.
Whether for a casual evening out or a special occasion, Tra Di Noi provides a welcoming setting that invites patrons to relax and enjoy the simple pleasures of good food and good company. The combination of authentic cuisine, warm ambiance, and Chef Coletta's personal touch makes it a noteworthy destination for those seeking a genuine taste of Italy in the Bronx.
