Where the Light gets in
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53.4107918, -2.1559613
Rostron Brow
Stockport
United Kingdom
Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!
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Intermediate
21H 0MIN
Cured and dried fish is then steamed and served with a luscious beurre blanc for this recipe from chef Taz Sarhane of London’s Cycene.
