St John Smithfield
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51.5204647, -0.1014334
26 St John St
London
EC1M 4AY
United Kingdom
Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!
Related
Intermediate
21H 0MIN
Cured and dried fish is then steamed and served with a luscious beurre blanc for this recipe from chef Taz Sarhane of London’s Cycene.
