Selby's

At Selby's in Redwood City, culinary artistry meets timeless elegance in a setting reminiscent of a bygone era. Under the guidance of Chef Mark Sullivan, this Michelin-starred establishment invites diners on a gastronomic journey that celebrates the finest in modern American cuisine infused with classic European influences. Stepping inside reveals an opulent décor featuring plush velvet seating, glistening chandeliers, and rich mahogany accents, all contributing to an ambiance of sophisticated comfort.Chef Mark Sullivan is renowned for his commitment to seasonal, locally sourced ingredients, crafting menus that respect traditional techniques while embracing contemporary flair. His culinary philosophy emphasizes allowing the natural flavors of exceptional ingredients to shine, resulting in dishes that are both elegantly simple and profoundly satisfying. The menu at Selby's showcases impeccably prepared classics—perhaps a tender beef Wellington with flaky pastry encasing succulent meat or a delicate Dover sole meunière finished with a subtle hint of lemon and parsley.Presentation at Selby's is an art form unto itself, with each plate arriving as a visually stunning composition that reflects meticulous attention to detail. The culinary offerings are thoughtfully complemented by an extensive wine list, curated to enhance the flavors of the cuisine and provide harmonious pairings for every palate. The restaurant's commitment to excellence extends to every aspect of the dining experience, creating moments that linger in memory.Situated along El Camino Real in San Mateo County, Selby's offers an atmosphere where every element—from the evocative surroundings to the exquisite dishes—contributes to an evening of understated luxury. The restaurant embodies a philosophy that honors the past while innovating for the present, offering a dining experience that feels both nostalgic and refreshingly modern. For those seeking an exceptional meal in a setting that exudes elegance, Selby's presents an invitation to savor the art of fine dining at its finest.