Petty Cash brings a fresh perspective to Los Angeles' dining scene with its innovative take on Mexican cuisine. Stepping inside, guests are immersed in a vibrant atmosphere where urban street art meets traditional Mexican motifs. Bold murals adorn the walls, juxtaposed with industrial touches like exposed brick and reclaimed wood, creating an ambiance that's both edgy and inviting.
The menu delves into the heart of street-style fare, presenting dishes that honor authentic flavors while embracing modern influences. Handmade tortillas serve as the canvas for an array of tacos, each thoughtfully assembled with locally sourced ingredients. The carnitas taco, for instance, features succulent, slow-cooked pork topped with crisp onions and a hint of cilantro, capturing the essence of classic Mexican street food.
While there isn't a single chef at the forefront, the culinary team's collective philosophy centers on respecting tradition while exploring contemporary techniques. This approach is evident in specialties like the grilled octopus taco, where tender octopus is paired with a smoky chipotle aioli and garnished with fresh radish slices. The presentation is attentive without being overdone, allowing the natural colors and textures of the ingredients to shine.
Beyond tacos, Petty Cash offers dishes like the ceviche tostada, combining citrus-marinated seafood with creamy avocado and a touch of heat from serrano peppers. Each bite balances acidity and spice, showcasing a meticulous understanding of flavor profiles. Seasonal offerings keep the menu dynamic, often highlighting the freshest produce from local markets.
The beverage program complements the food with a curated selection of cocktails that highlight traditional Mexican spirits. Mezcal and tequila are featured prominently, infused with unexpected elements like hibiscus or smoked chilies to create drinks that are both familiar and novel. The open bar invites patrons to observe the careful crafting of each cocktail, adding an interactive element to the dining experience.
Acknowledged by the Michelin Guide, Petty Cash stands out for its ability to merge authenticity with innovation. The restaurant captures the dynamic spirit of Los Angeles, reflecting a city where diverse cultures intersect and evolve. It's a place where the depth of Mexican culinary heritage is celebrated and thoughtfully reimagined, offering diners a journey through flavors that are both time-honored and refreshingly new.
