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Ma•dé

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Ma•dé

22 Spring St
New York, NY 10012
United States

Opening Hours

Weekday Time slot
Monday, 17:30-23:00
Tuesday, 17:30-23:00
Wednesday, 17:30-23:00
Thursday, 17:30-23:59
Friday, 17:00-24:00
Saturday, 12:00-15:00, 17:00-24:00
Sunday, 12:00-15:00, 17:00-23:00

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

In the heart of New York's vibrant culinary scene, Ma•dé offers a distinctive dining experience that invites exploration of flavors and textures. The restaurant's minimalist interior, characterized by clean lines and understated elegance, creates a serene backdrop that allows the cuisine to take center stage. Soft lighting and thoughtfully arranged seating contribute to an intimate atmosphere, making it an ideal setting for patrons seeking a refined yet unpretentious meal.

Ma•dé's menu showcases a creative fusion of culinary traditions, emphasizing fresh, locally sourced ingredients. Dishes are presented with artistic flair, each plate carefully composed to highlight the natural colors and forms of the components. The culinary team approaches cooking as an art form, focusing on balance and harmony in both taste and presentation.

Frequent ingredients may include seasonal vegetables, sustainably caught seafood, and artisanal products from regional purveyors. Guests might encounter innovative combinations such as a delicate seafood crudo garnished with foraged herbs or a richly flavored vegetarian dish that elevates humble root vegetables through modern techniques. The emphasis on seasonality ensures that the offerings remain fresh and relevant throughout the year.

The philosophy behind Ma•dé centers on simplicity and authenticity, aiming to create dishes that resonate with the essence of each ingredient. By avoiding unnecessary embellishments, the cuisine seeks to provide a purist's experience of flavor, texture, and aroma. This approach reflects a deep respect for both the ingredients and the culinary traditions that inspire the menu.

Recognized in the Michelin guide, Ma•dé has garnered attention from discerning diners and critics alike. Its commitment to culinary excellence and thoughtful sourcing positions it as a noteworthy destination in New York's dining landscape. The restaurant continues to evolve, embracing innovation while staying true to its core principles.

With meticulous attention to detail and an ever-evolving menu, Ma•dé invites guests to embark on a gastronomic journey that is both sophisticated and approachable. The dedication to quality and the seamless blending of tradition and creativity reflect the restaurant's place in the forefront of contemporary dining.

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