Ina Mae brings the vibrant flavors of New Orleans to the heart of Chicago's Wicker Park neighborhood. Helmed by Chef Brian Jupiter, the restaurant pays homage to Southern hospitality and culinary traditions. Stepping inside, guests are greeted by a warm, rustic interior that echoes the charm of a Louisiana tavern with weathered wood and vintage accents.
The menu celebrates Southern comfort food, featuring dishes that tell stories of the bayou. Chef Jupiter's passion for authentic flavors shines in signature offerings like shrimp and oyster po'boys on freshly baked bread. The fried chicken, brined and spiced to perfection, delivers a satisfying crunch into tender meat.
Seafood enthusiasts will appreciate the crawfish boils and blackened catfish, seasoned with a medley of spices. The gumbo, rich with andouille sausage and okra, captures the essence of Cajun cooking. Each dish is thoughtfully presented, balancing rustic appeal with an attention to detail that elevates the dining experience.
Chef Jupiter's culinary philosophy centers on honoring traditional recipes while introducing subtle modern twists. His commitment to sourcing quality ingredients reflects in the vibrant flavors that define the menu. The restaurant's inclusion in the Michelin Guide's Bib Gourmand list underscores its dedication to exceptional food at accessible prices.
Ina Mae's bar complements the menu with Southern-inspired cocktails, craft beers, and a curated bourbon list. The lively ambiance is enhanced by sounds of jazz or blues, immersing guests in a genuine Southern experience.
Situated at 1415 North Wood Street, Ina Mae invites diners to savor the soul of New Orleans without leaving Chicago. It's where comfort food meets culinary artistry, and every meal tells a story steeped in heritage and flavor.
