The Bywater in Los Gatos brings the vibrant flavors of New Orleans to California under the guidance of Chef David Kinch. As you step into this charming spot on North Santa Cruz Avenue, the warm glow of vintage lamps and the hum of jazz transport you to the heart of the French Quarter. The decor blends Southern elegance with a touch of rustic flair—weathered wood panels, wrought-iron accents, and walls adorned with festive Mardi Gras masks create a cozy yet lively ambiance.
Chef Kinch infuses his deep appreciation for seasonal, locally sourced ingredients with the rich culinary traditions of Louisiana. The menu is a homage to classic Southern fare, thoughtfully reimagined with a Californian twist. Dishes like the classic gumbo brim with fresh seafood and andouille sausage, offering a hearty mix of flavors that evoke the soul of New Orleans. The shrimp po’boy, served on crusty baguette with crisp lettuce and zesty remoulade, showcases a balance of textures and tastes that's both comforting and sophisticated.
One cannot overlook the shrimp and grits—a signature plate where creamy stone-ground grits provide a luscious bed for succulent Gulf shrimp, all drizzled with a savory gravy that hints at smoky spices. Each dish is presented with understated elegance, allowing the vibrant ingredients to take center stage without unnecessary embellishment.
The Bywater's commitment to culinary excellence has earned it a Michelin Bib Gourmand distinction, recognizing its ability to deliver high-quality cuisine at a reasonable price point. The bar offers an impressive selection of classic cocktails, from the potent Sazerac to the refreshing Pimm's Cup, each mixed with the same care and attention to detail found in the kitchen.
The atmosphere is both relaxed and engaging, making it a perfect spot for a leisurely meal or a spirited evening with friends. Subtle nods to New Orleans culture are woven throughout the experience, from the soulful music to the spice-laden aromas wafting from the open kitchen. Chef Kinch's philosophy centers on honoring tradition while embracing the bounty of local produce, creating a menu that feels both authentic and innovative.
In the heart of Santa Clara County, The Bywater stands out as a destination where Southern charm meets Californian freshness. It's a place where the rich tapestry of New Orleans cuisine is celebrated and brought to life through careful preparation and a genuine passion for the craft. Whether you're craving the robust flavors of the bayou or simply seeking a unique dining experience, The Bywater offers a taste of the South that resonates with warmth and authenticity.