Located in Manhattan, New York City, the restaurant is more than a dining destination; it has come to represent a new, exploratory phase of fine dining combining the best of the old with the impetus of the new. Humm is a visionary chef with an ambition to challenge expectations of the fine-dining experience, but also to affect change in the wider world. Since 2006, Humm’s cuisine has propelled Eleven Madison Park to the highest levels, reaching number one on The World’s 50 Best Restaurants list in 2017 and in 2022 becoming the first restaurant with an entirely plant-based menu to be awarded three Michelin Stars.
The atmosphere at Eleven Madison Park is a harmonious blend of sophistication and comfort. Housed in an historic Art Deco building, the restaurant's grand dining room exudes elegance with high ceilings, decorative windows, and tasteful décor. The interior design balances classic luxury with contemporary minimalism, creating an opulent yet welcoming style. Considered, soft lighting and carefully curated music contribute to a tranquil and intimate dining experience. Front-of-house service has always been a point of difference at Eleven Madison Park, and the dedicated, highly knowledgeable, and friendly staff know how to welcome guests and make them feel special. At Eleven Madison Park all elements are curated to harmoniously create a dining experience that has a sense of occasion but is also relaxing.
Humm, the creative genius behind Eleven Madison Park, has a culinary philosophy that revolves around simplicity, purity, and seasonal ingredients. In 2021, after a period of self-reflection, the chef, a vegan himself, made the bold decision to make the menu at Eleven Madison Park entirely plant-based.
Born in Switzerland, Humm began his culinary journey at a young age, working in prestigious kitchens across Europe. His commitment to excellence and innovative approach quickly garnered attention, leading him to the US, where he eventually took the helm at Eleven Madison Park in 2006. Under his leadership, the restaurant has undergone a remarkable transformation, embracing a plant-based menu that showcases the finest local and seasonal produce, with innovative techniques from the world’s great cuisines. Humm's dedication to sustainability and his passion for storytelling through food have earned him a reputation as one of the most influential chefs of his generation. A particular talent for plating means the dishes are visually stunning, while his masterful handling of quality ingredients mean they are always a gastronomic delight.
Eleven Madison Park's accolades are a testament to its extraordinary dining experience and Humm's culinary prowess. The restaurant has consistently been ranked among the world's best. The restaurant has received numerous James Beard Awards, recognizing its excellence in various categories, including Outstanding Chef and Outstanding Restaurant. Sustainability and ethical dining are at the heart of Humm’s philosophy, and this was recognized with a Michelin Green Star.
Eleven Madison Park, under the leadership of Humm, offers a dining experience that transcends the ordinary. Its refined atmosphere, impeccable service, and award-winning cuisine make it a destination that every devotee of fine dining must experience in their lifetime. Humm's culinary philosophy continues to shape its legacy, ensuring that Eleven Madison Park, while constantly evolving, remains at the top of the international dining tree.
