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Cosme

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East 21st Street
Modern Fine Dining

35 E 21st St
New York, NY 10010
United States

Opening Hours

Day Time slot
Monday, 17:00-21:00
Tuesday, 17:00-21:00
Wednesday, 17:00-21:00
Thursday, 17:00-22:00
Friday, 17:00-22:00
Saturday, 17:00-22:00
Sunday, 17:00-21:00
Price
Very expensive

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

Cosme is a celebrated modern Mexican restaurant in New York City, led by renowned chef Enrique Olvera. Opened in 2014 in Manhattan’s Flatiron District, Cosme has since become a cornerstone of New York’s dining scene, elevating Mexican traditions, flavors, and culinary techniques. Known for a unique, creative approach to Mexican cuisine, Cosme embodies Olvera’s creativity with ingredients and presentation. With a simultaneously innovative and traditional menu, the restaurant has an approachable Mexican soul that invites guests to celebrate life through its food.

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The Heart of Cosme

The atmosphere at Cosme is a blend of urban chic and casual sophistication, designed to create a lively yet intimate dining experience. The interior’s minimalist design with clean lines, dark wood, and soft lighting gives the space a warm, inviting feel. The open kitchen adds energy to the dining room, allowing guests to catch glimpses of the culinary team at work. Cosme’s dining area is spacious yet intimate, with modern art pieces and stylish décor contributing to a modern vibe. The bar area, known for its impressive mezcal and tequila offerings, is integral to the whole experience. Cosme is elevated Mexican dining, but relaxed and accessible with fun and celebration at its heart.

Olvera is one of Mexico’s most famous chefs and is widely credited with elevating the country’s cuisine on the global stage. He is the visionary behind Pujol, the acclaimed restaurant in Mexico City, which consistently ranks among the world’s best. Olvera’s culinary philosophy is rooted in traditional Mexican cooking, but he is known for pushing the boundaries of what Mexican cuisine can be, incorporating contemporary techniques and high-quality ingredients to create a modern, refined interpretation of classic dishes. At Cosme, Olvera emphasizes local and seasonal ingredients from the Northeast, reimagining Mexican flavors in a way that resonates with the New York public. Signature dishes like the duck carnitas and corn husk meringue are examples of Olvera’s ability to balance authenticity with innovation, offering diners a taste of his home country.

Cosme has been consistently recognized with accolades since opening. The restaurant has regularly appeared on The World’s 50 Best Restaurants list, while a three-star review from The New York Times highlighted Cosme’s inventive dishes and vibrant atmosphere. Cosme’s former pastry chef, Daniela Soto-Innes, earned the James Beard Award for Rising Star Chef in 2016 and in 2019, she was named the World’s Best Female Chef by The World’s 50 Best Restaurants, highlighting Olvera’s mentorship and the collection of talent in the kitchen at Cosme. Today the kitchen is led by chef Gustavo Garnica who continues the spirit of invention and respect for Mexican tradition. Under the leadership of Olvera and Garnica the restaurant continues to forge a path in bringing contemporary Mexican cuisine to an international audience, always elevating Mexican cuisine and surprising guests, while embodying the joie de vivre of Mexican traditions.

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