Copra, located at 1700 Fillmore Street in San Francisco, offers a vibrant dining experience that brings the coastal flavors of Kerala, India, to life. Led by Chef Srijith Gopinathan, the restaurant blends traditional South Indian culinary techniques with modern innovation, creating dishes that are both deeply rooted in heritage and refreshingly contemporary. The ambiance at Copra is warm and inviting, designed to reflect the rich cultural history of the cuisine. Thoughtfully curated decor, natural materials, and a spacious 30-foot bar contribute to an atmosphere that feels both sophisticated and welcoming. Every detail, from the lighting to the handcrafted furnishings, is meant to transport diners to the coastal regions of India while maintaining a distinctly modern edge. The menu is inspired by Chef Gopinathan’s childhood memories, drawing from street vendors, toddy shops, and family recipes that have been passed down for generations. Signature dishes include delicate, lacy appams and toddy flatbreads, traditional fermented rice and grain specialties that pair perfectly with deeply spiced curries and seafood preparations. Fresh spices from India’s coastal regions are blended with heirloom ingredients sourced from Northern California, creating a menu that is bold, complex, and uniquely balanced. The beverage program complements the menu with an eclectic cocktail selection crafted by award-winning mixologists, as well as a thoughtfully curated wine list. The striking central bar serves as both a visual focal point and a gathering place, offering drinks that enhance the rich flavors of the cuisine. For private events, Copra offers distinct spaces, including the intimate Greenhouse within the main dining area and the elevated Mezzanine, which accommodates larger gatherings. These settings allow for personalized dining experiences, from business events to celebratory dinners. With its commitment to authenticity, innovation, and warm hospitality, Copra stands out as a premier destination for those seeking a South Indian dining experience that is both immersive and refined. Whether indulging in bold curries, savoring freshly baked flatbreads, or exploring inventive cocktails, every visit to Copra promises a journey through the flavors and traditions of India’s coastal regions.
