Camillo is a Roman trattoria in Brooklyn showcasing Chef Michele Baldacci’s take on traditional Italian fare. Stepping inside, guests are greeted by a warm, inviting space where rustic charm meets modern elegance. Exposed brick walls and wooden accents create a cozy backdrop, while soft lighting adds a touch of intimacy. Central to Camillo's menu is the "pinsa," a Roman-style flatbread that predates pizza, renowned for its light, crisp crust and unique blend of flours. Chef Baldacci brings his passion for authentic Roman cuisine to each dish, emphasizing fresh, high-quality ingredients and time-honored techniques.
The menu features a selection of classic Roman dishes reimagined with a contemporary twist. Standout offerings include the Cacio e Pepe, where perfectly al dente pasta is enveloped in a creamy blend of Pecorino Romano cheese and fragrant black pepper. Another highlight is the supplì al telefono—crispy rice croquettes filled with melting mozzarella, offering a delightful contrast of textures. The pinsas are artfully topped with combinations ranging from traditional tomato and basil to inventive pairings that reflect seasonal produce and the chef’s creative flair.
Chef Baldacci’s philosophy centers on simplicity and authenticity, allowing the natural flavors of the ingredients to shine through. His approach pays homage to his Roman roots while embracing the diverse culinary landscape of New York. An open kitchen layout allows diners glimpses of the culinary craftsmanship behind each plate, adding to the restaurant's vibrant atmosphere. The presentation of dishes is both rustic and refined, with careful attention to detail that enhances the overall dining experience.
Camillo offers a genuine taste of Rome in the heart of Kings County, inviting patrons to savor dishes that are both familiar and refreshingly inventive. The understated elegance of the decor, combined with thoughtfully prepared cuisine, creates an ambiance that is relaxed yet sophisticated. It's a place where tradition and modernity blend seamlessly, reflecting the dynamic spirit of the city and the rich culinary heritage of Italy. Whether you're drawn by the allure of authentic pinsa or the comforting flavors of classic Roman dishes, Camillo provides a culinary journey that resonates with both the palate and the soul.
