A16 transports diners to Southern Italy with its authentic Neapolitan cuisine in San Francisco's Marina district. Stepping inside, guests are greeted by the rustic warmth of exposed brick walls, a bustling open kitchen, and the enticing aroma of wood-fired pizzas. The restaurant's centerpiece is its wood-burning oven, imported from Italy, which turns out perfectly charred pizzas boasting a delicate balance of crispness and chew. Embracing the culinary traditions of Campania, A16's menu features hearty pastas, fresh seafood, and seasonal vegetables sourced from local farms.Dishes like the house-made ricotta gnocchi with braised lamb or the squid ink tonnarelli evoke the rich flavors of the Italian coast. The presentation is simple yet elegant, allowing the quality of the ingredients to take center stage. A16's commitment to authenticity extends to its extensive wine list, showcasing an impressive selection of Southern Italian wines, including rare varietals from lesser-known vineyards. This emphasis on regional wines complements the food, creating a cohesive dining experience that celebrates the terroir of Campania.Recognized with a Michelin Bib Gourmand, A16 offers exceptional cuisine at accessible prices. The atmosphere is convivial yet refined, making it a favorite among locals and visitors alike who appreciate an unpretentious high-quality dining experience. By staying true to the traditions of Southern Italy while embracing California's bountiful produce, A16 has carved a niche that feels both timeless and contemporary.The restaurant's philosophy revolves around honoring classic recipes while allowing the ingredients to dictate the menu, resulting in dishes that are both familiar and innovative. Whether indulging in a traditional margherita pizza or exploring the depths of Southern Italian wines, diners at A16 embark on a culinary journey that transcends geographical boundaries. The seamless blend of authentic flavors, rustic ambiance, and dedicated culinary craftsmanship makes A16 a distinctive presence in San Francisco's vibrant dining scene.
