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Season the chicken with salt and black pepper.
Credit Tomas Rangel
Ticken Panko by Thomas Troisgros
Chef Thomas Troigros, shares the recipe for this succulent signature chicken dish from his new fast-food project, Tom Ticken, a dark kitchen for delivery-only in Rio de Janeiro.
07 July, 2021
serves for
1
ingredients
Bread
50g Bun
Chicken
140g Thigh fillets
Wheat flour
10g
Eggs
1
Panko
20g
Ketchup
20g Paprika Ketchup
Lettuce
2 leaves
Pickles
15g Red Onion Pickles
Salt
Black pepper
Learn how to make Troigros' signature 'ticken panko' from Tom Ticken, in the step-by-step recipe below. It's a succulent deep-fried chicken sandwich, complete with breaded drumsticks, red onion pickles, organic Roman lettuce and smoked paprika ketchup.
Step 01
Step 02
Set up the breading station by placing all-purpose flour, beaten egg and panko each in a separate container.
Step 03
Roll the chicken in the flour and shake to remove the excess flour. Then pass through the egg and finally the panko.
Step 04
Check the frying oil temperature and make sure it's between 160 and 180 degrees.
Step 05
Fry the breaded chicken for three minutes and ten seconds.
Step 06
Drain, lightly salt.
Step 07
How to Assemble
Put paprika ketchup, red onion pickles and lettuce on the bread lid. On the base place the chicken.
Close and enjoy.
