Tomato Sauce with Basil
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Classic Italian sauce recipe with tomatoes and basil to use as a dip or on top of other dishes.
29 May, 2013
ingredients
Tomatoes
12 each, quartered, seeds removed, chopped
Sun dried tomatoes
50 g
Onion
4 each, finely chopped
Pepper
1 each, chili
Garlic
2 cloves
Olive oil
3 each
Lemon juice
1 tbsp
Sugar
1 pinch
Cayenne pepper
1 pinch
Basil
4 tbsp, chopped
Onion
1 tbsp, sliced
Preparation
Mix the tomatoes, sun-dried tomatoes, scallions, chili pepper and the garlic with the olive oil.
Season with lemon juice, sugar, sea salt, cayenne pepper and stir in the basil.
Leave for 15 minutes, for the flavours to mingle.
Sprinkle over the scallions to garnish and serve with sliced French bread.
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