Remoulade
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Learn how to make this classic French sauce perfect for dipping fried foods such as crab cakes, shrimp, cold meats and more.
06 July, 2018
ingredients
Pickles
100 g, with 2 tbsp pickle juice
Shallots
1
Mayonnaise
250 g
Tarragon
2 tbsp, fresh, chopped
Parsley
2 tbsp, fresh, chopped
Mustard
1 tbsp, hot
Lemon juice
Salt
Pepper
freshly ground
Preparation
How to Make Remoulade
1. Finely chop the pickles.
2. Peel and finely chop the shallot.
3. Mix the pickles, shallot, mayonnaise, pickle juice, tarragon, parsley and mustard together until smooth.
4. Season to taste with the lemon juice, salt and pepper.
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