Fresh Arugula Pesto
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A fresh and easy to make arugula pesto recipe, a tasty alternative to the traditional Italian basil pesto: here is the simple recipe to make it at home!
23 July, 2015
Type of dish
Dietary Consideration
Season & Occasion
serves for
4
total time
0
HR
15
MIN
ingredients
Arugula
125 g, roughly chopped
Walnuts
50 g, chopped
Parmesan cheese
50 g, grated
Garlic
2 cloves, finely chopped
Salt
Sea
Pepper
Freshly ground
Extra virgin olive oil
80 ml
Preparation
To prepare arugula pesto recipe (250 g of pesto) start putting the arugula, walnuts, parmesan, garlic and a little salt and pepper in a food processor. Blend until smooth, scraping down the side occasionally.
With the motor running gradually pour in most of the olive oil until well blended.
Spoon into cold sterilised jars. Pour a little of the remaining oil over the top and seal tightly. Store the arugula pesto in the refrigerator for up to 1 month.
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