Bubble and squeak (fried mashed potato and cabbage)

HOW TO MAKE BUBBLE AND SQUEAK: STEP BY STEP RECIPE

1. Wondering how to make bubble and squeak? Start cooking the potatoes in a pan of boiling salted water for 15-20 minutes until tender.

2. Add the cabbage for the last 5 minutes of cooking time.

3. Drain well and set aside.

4. Heat the oil in a frying pan and cook the onion for about 5 minutes until softened.

5. Add the milk and the butter to the potatoes and cabbage and season well with salt and pepper.

6. Mash the mixture with a potato masher.

7. Add the potato mixture to the frying pan, spreading it and pushing it down, so that the mixture covers the base of the pan.

8. Cook for 7-10 minutes until the base is golden brown.

9. Turn over and cook the other side for a further 7-10 minutes until golden brown.

Now that you know how to make bubble and squeak, you're ready to enjoy it!