The Secrets of Sauces: Pizza Sauce
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Mark Moriarty: "I love pizza and although I’m a big fan of white pizzas, you can’t beat one topped with a rich tomato sauce, fresh with the flavours of garlic and herbs. My classic pizza sauce can be eaten fresh or stored in the freezer and used later. But let’s start at the beginning, with some high-quality tomatoes…"
15 December, 2021
To Prepare
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