Recipe Chef's recipe Le Coin Français Trout Recipe Darren Badenhorst, multiple award-winning chef-de-cuisine and owner of Read more about Le Coin Français Trout Recipe
Recipe S.Pellegrino Young Chef Cookbook Whole Sea Bream 'Al Pastor' with BBQ Guacamole, XOXO Sauce, Gooseberries & Currants Chef Rafael Covarrubias is the S.Pellegrino Young Chef for the North America region. Read more about Whole Sea Bream 'Al Pastor' with BBQ Guacamole, XOXO Sauce, Gooseberries & Currants
Recipe S.Pellegrino Young Chef Cookbook Fisherman Soup Chef Levente Koppány is the S.Pellegrino Young Chef for the Central Europe Region. Read more about Fisherman Soup
Recipe S.Pellegrino Young Chef Cookbook Godefiche - Ceviche of Scallops and Turnip with Vanilla, Coconut and Lime Chef Timothée Martin-Nadaud won the Acqua Panna Award for Connection in Gastronomy in the UK & North Europe region. Read more about Godefiche - Ceviche of Scallops and Turnip with Vanilla, Coconut and Lime
Recipe Brazil Flavors Recipes Braised Langoustines, with Parsnip Broth, Roasted Artichoke Heart, Chilli Pickles, Roe, and Lardo Chef Rafa Costa e Silva, from Lasai, in Rio de Janeiro, created this recipe as part of the Brazil Flavors events. Read more about Braised Langoustines, with Parsnip Broth, Roasted Artichoke Heart, Chilli Pickles, Roe, and Lardo
Recipe Brazil Flavors Recipes Jerusalem Artichoke Chowder with Sarnambi Clams Chef Marcelo Corrêa Bastos created this recipe as part of the Brazil Flavors events. Read more about Jerusalem Artichoke Chowder with Sarnambi Clams
Recipe S.Pellegrino Young Chef Cookbook Salted Codfish with Cucumber and Eucalyptus Chef Alexandre Alves Pereira is the S.Pellegrino Young Chef finalist for the North West Europe Region. Read more about Salted Codfish with Cucumber and Eucalyptus
Recipe S.Pellegrino Young Chef Cookbook Scallop Kinilaw with XoXo Chef Marvin Palomo won the Fine Dining Lovers Food for Thought Award award for the North America Region. Read more about Scallop Kinilaw with XoXo
Recipe Brazil Flavors Recipes Tuna Tartar with Tucupi and Wild Passion Fruit, Lima Beans Vinaigrette, and Pupunha Fruit Chef Luiz Filipe Souza created this recipe as part of Brazil Flavors, a new ingredient-swap series. Read more about Tuna Tartar with Tucupi and Wild Passion Fruit, Lima Beans Vinaigrette, and Pupunha Fruit
Recipe S.Pellegrino Young Chef Cookbook Asam Laksa Broth with Grilled Tachiuo, Pineapple Kerabu Salad, Scallop Crudo & Red Plum Sambal Belacan Tor Aik Chua won the Acqua Panna Award for Connection in Gastronomy, for the Asia Region. Read more about Asam Laksa Broth with Grilled Tachiuo, Pineapple Kerabu Salad, Scallop Crudo & Red Plum Sambal Belacan
Recipe S.Pellegrino Young Chef Cookbook Raw Tuna with Peaches, Clear Tomato Jelly and Parsley and Celery Oil Chef Kitano Yurika won the Social Responsibility Award for the North West Europe Region. Read more about Raw Tuna with Peaches, Clear Tomato Jelly and Parsley and Celery Oil
Recipe S.Pellegrino Young Chef Cookbook Flatfish Cooked in Sunflower Seeds with Potatoes Baked in a Russian Oven Chef Vitalii Savelev won the Euro Asia S.Pellegrino Young Chef regional final. Read more about Flatfish Cooked in Sunflower Seeds with Potatoes Baked in a Russian Oven
Recipe S.Pellegrino Young Chef Cookbook Keep Your Sole Up Chef Nicolas Fagundes Galindo won the Fine Dining Lovers Food for Thought Award for the UK & North Europe area. Read more about Keep Your Sole Up
Recipe S.Pellegrino Young Chef Cookbook 'Somiatruites' Tomato Salad with All Parts of a Trout Chef Mengxin Zhou is the S.Pellegrino Award for Social Responsibility winner for the Iberian & Medi Read more about 'Somiatruites' Tomato Salad with All Parts of a Trout
