Photo: Ben Rowe | Time Out
Plantain, Raspberry Salt and Smoked Scotch Bonnet by Jeremy Chan
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Learn how to make chef Jeremy Chan's iconic plantain, raspberry salt and smoked scotch bonnet, a dish served at his Ikoyi restaurant in London. Chan's fresh and innovative approach to West African cuisine is encapsulated in this gustatorily interesting and visually arresting dish, which resoundingly falls into the category of definitive and doable.
02 August, 2022
serves for
5
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