Watercress Soup
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Easy to prepare, this watercress soup is the perfect winter dish. Very healthy and comforting, this dish perfect to be served for lunch or dinner.
22 October, 2018
ingredients
Butter
55 g
Oil
1 tbsp
Onion
2, finely chopped
Potatoes
4, peeled and diced
Vegetable stock
1 1/2 litres, or water
Watercress
225 g
Salt
Pepper
Cream
4 - 6 tbsp, 35% fat
Preparation
How to make a tasty watercress soup
- Heat the butter and oil in a large pan and add watercress, onion and potatoes.
- Cover and cook slowly over a low heat for 15-20 minutes until softened, stirring occasionally.
- Add the stock or water, cover and bring to a boil.
- Simmer for 15-20 minutes until the vegetables are tender.
- Cool slightly.
- Transfer the vegetables in batches to a blender or food processor and blend until smooth.
- Return to the pan and season to taste with salt and pepper.
- Reheat gently and pour into bowls.
- Add a swirl of cream to each bowl just before serving.
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